Wednesday, 10 August 2011

Home Cooking

There's nothing that compares to home-cooked meals. Our palates begin to develop from the time we had our first taste of food prepared by our moms. Their effort to prepare the best tasting dishes, done not only meticulously but with love, becomes the basis of how we develop excellent taste for food.

Thanks to my mom! She prepared the best tasting food that inspired me to create my own recipes. Recipes that remind me of her and her home-cooking in our tiny kitchen.

Home-cooked food does not only satisfy the stomach, but  can also satisfy the need of families to show appreciation for each other. May home-cooking bind families together as they enjoy every meal from their own kitchen.

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